Carol’s Coleslaw

Recipe originally from Grandma Bonnie

Grandma Bonnie would shred the cabbage real fine and use celery seed instead of the salt.
We prefer the salt over the seeds and now we use the convenient packaged slaw greens or chop up the cabbage.

Ingredients

1/4 head green cabbage (coarsely shredded)
3 heaping Tbls. mayonnaise (or more if desired) take care it's not too soupy)
Celery salt, table salt – dash pepper (to taste)
1 Tbls. at a time cider vinegar and sugar


Instructions

Toss all ingredients thoroughly.

The secret to making this coleslaw “the best” is the even distribution of
vinegar & granulated sugar. So I start out with a level spoonful of sugar and a level spoonful of vinegar.
You can use any vinegar but I prefer the cider.
I shred the cabbage, but now you can use the pre-package coleslaw greens (easier)

Quadruple other ingredients if using pre-packaged.