Chile Rellano Casserole

THIS ONE IS "GROSS" ACCORDING TO MIKE

Ingredients

1 lb. shredded cheddar cheese
1 lb. shredded Monterey Jack cheese
3 7oz. cans whole green chilies
6 eggs
1 can evaporated milk
2 Tbls. flour
1/2 tsp. salt
1/2 tsp. cumin
1 small can tomato or 8oz. enchilada sauce


Instructions

Butter 9x13" baking pan.
Wash and split chilies.
Arrange one layer each, chilies, jack cheese, chilies, cheddar cheese.
Mix tog. Eggs, flour milk salt & cumin. Pour over cheese & chilies
Bake 30 minutes at 375°
Remove from oven, pour tomato sauce over top.
Bake for 10 more minutes