Crab Meat Spread on Toast

Recipe from Jason's Jenny

Ingredients

1/4 cup milk
8 oz pkg cream cheese (softened)
2 tsp lemon juice
1 clove garlic (pressed)
1/4 tsp celery salt – dash of pepper
*1 can crab meat
toasted baguette slices
parsley or chopped chives for garnish
* can substitute with 4 oz (chopped) smoked salmon (no salt added)
or

1 Jar or Can of Crab Meat
1/3 Cup Mayonnaise
1/2 Cup Parmesan Cheese
White Bread (toasted and cut in triangles
Chopped Green Onion for Garnish


Instructions

For Baguette Slices:
Mix all together on low speed until combined but still chunky.
Garnish with (chopped) parsley or chives.
Serve on cracker of your choice toasted or baguette slices.

For White Bread:
Cut white bread into triangles and slightly toast.
Mix crab meat, mayonnaise, and cheese.
Drop teaspoon of mix onto each triangle.
Toast just until cheese is melted.
Sprinkle a little chopped green onion on top.