Cranberry Relish

Recipe originally from Martha Stewart Living magazine.

Our Jennifer makes this each year for Thanksgiving with her own special touches. Paul says that he's never had better!

Ingredients

3 cups fresh cranberries
1 cup sugar (best to add about 2-3 Tbls. more to cut down on tartness)
Juice and zest of one lemon
Zest of one orange
3/4 cup freshly squeezed orange juice
1/4 cup crystallized ginger (finely chopped)
Pinch of salt


Instructions

In food processor, pulse 2 cups cranberries until chopped.
In a saucepan, over medium heat, combine sugar, citrus zests, orange juice, and ginger.
Bring to simmer; cook for 10 minutes.
Add chopped cranberries, cook stirring until thickened. (about 15 minutes)
Remove from heat.
Stir in remaining cranberries and lemon juice.
Transfer to medium sized bowl to cool. Cover and refrigerate.
Makes about 2 cups.