CRUMBL Chilled Sugar Cookie-CopyCat

Recipe from Pinterist/Life Style of a Foodie

The Family's Favorite CRUMBLE Copycat There are many out there.

If you haven't had a CRUMBL cookie, you are missing out.
Giant Cookie, $5, but worth every penny.

Ingredients

For the Cookie:

  • ½ cup butter softened
  • ¼ cup oil
  • ½ cup granulated sugar
  • 2 tablespoon powdered sugar
  • 1 egg at room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 ⅓ cup flour
  • ¼ teaspoon cream of tartar optional, so if you don't have it no worries!
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Pink sugar cookie almond icing:

  • ½ cup butter softened
  • 2 cup powdered sugar
  • 2 tablespoon cold heavy cream
  • ¼ teaspoon almond extract (Use another ¼ teaspoon if you want more almond flavor-YES!)
  • 1 teaspoon vanilla extract
  • Pink gel food coloring

Instructions

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
  • Add the egg, vanilla extract, and almond extract to the creamed butter mixture and mix until combined.
  • Add the flour, salt, cream of tartar and baking powder and mix until combined, using a large cookie scoop (¼ cup- 4 tbsp),
    scoop out 9 equally sized cookie balls, place on the prepared baking sheet then using your hand flatten to about ½ inch in thickness.
  • Bake for 9-10 minutes then cool on the baking sheet for 20 minutes before transferring to a wire rack fully before frosting.
    Don't worry if the cookies look underbaked, they will continue baking as they cool.

Make the pink almond sugar cookie frosting

  • In a large bowl or in a stand mixer bowl using a paddle attachment, cream the butter, powdered sugar, vanilla extract, and almond extract until well combined.
  • Add in the heavy cream and beat on medium speed until light and fluffy.
  • Add in a tiny bit of pink gel food coloring using a toothpick, mix, then check the color. Add more if you want something brighter.
  • Generously spread the almond sugar cookie frosting on the chilled cookies and serve or chill some more before serving.