Ingredients

1-20oz pkg Oreo® cookies
2 small pkgs. vanilla instant pudding
3 cups milk
8 oz cream cheese (softened)
1/2 cup margarine
1-12oz container Cool Whip® (thawed)
1/2 cup powdered sugar
1 Tbls vanilla
Gummy Worms (optional)

Instructions

Cream together cream cheese, margarine & sugar.
Fold in Cool Whip®
In a separate bowl, mix together pudding, milk & vanilla.
Beat on low for 2 minutes.
Fold into cream cheese mixture.
Crush whole cookies (including creamy centers) in food processor until they resemble potting mix.
Layer bottom of pan or pot with 1/2 of the cookie crumbs.
Add pudding mixture
Add (gummy worms if desired), and end with the other 1/2 of the cookie crumbs.
Cool in fridge at least 3 hours.

Presentation:
Layer in a plastic flower pot, lining bottom of pot with foil, and decorate with plastic flowers.
Serve using a small trowel.
Or toss crumbs with gummy worms for each layer, and use a small children’s sand pot with shovel.