Ingredients

1/2 cup butter room temp
3/4 cup fresh grated Parmesan
1 cup heavy cream

Instructions

In mixing bowl, beat butter & Parmesan with mixer until fluffy.
Add cream a little at a time, until mixture resembles softly scrambled eggs.
Toss with hot pasta and serve.

Serving suggestions: Great served with grilled chicken breast and broccoli or spinach.