Ingredients

Muffins (24 regular):

4^1/2 cups Krusteaz® Buttermilk Pancake Mix
1^1/2 cups granulated sugar
3/4 tsp cinnamon
3/4 tsp grated nutmeg
Zest from one lemon
1^1/2 cups milk (2%, whole or half and half)
1^1/2 cups blueberries, (fresh or frozen)

Glaze:

2 T milk
½ cup powdered sugar
½ tsp cinnamon
¼ tsp grated nutmeg
Mix well adding more sugar until mixture is thick like honey.

Note: I opted to sprinkle decorator sugar over muffins before baking, rather than using glaze.

Instructions

Preheat oven tyo 350º and spray 2 cupcake pans with non-stck spray.

Combine ingredients until well mixed. (Will be very thick!)
Stir in blueberries

Scoop into prepared muffin tins using a large cookie scoop (approximately 1/4 cup)
Bake 25 minutes at 350º
Serve warm (the best) as is, or with some of your favorite jams or jellies.