Easy Rocky Road

From Enza Galla, Vanessa’s sister-in-law

Ingredients

3 cups semi-sweet chocolate chips
3 Tbls butter +  3/4 cup creamy peanut butter
1/2 to a cup walnuts (chopped), peanuts or slivered almonds *optional
1 bag large marshmallows cut in half or if preferred, in thirds


Instructions

Melt together 1st three ingredients
Line 13x9” baking pan with waxed paper so that you can lift out candy when set (overlap pan)
Spread a thin layer of the chocolate mixture evenly (on top of waxed paper)
Cover chocolate layer with cut marshmallows.
*Stir nuts into remaining chocolate mixture and spread over top of marshmallow.
Warm again if needed for spreading consistency.
Bang pan so that mixture seeps down sides of pan. Chill overnight!