Ingredients

1/2 gallon eggnog
3 cups chilled coffee
2 cups *whiskey
1 cup heavy whipping cream
2 pints coffee ice cream
Nutmeg to flavor

Instructions

Into large chilled punch bowl, stir eggnog, coffee and *whiskey (optional).
In medium bowl, with electric mixer at high speed, beat cream just until soft peaks are formed
Fold into eggnog mixture.
Scoop ice cream balls on top
Sprinkle with nutmeg. Serve at once.

Makes about 30 ½ cups servings *Southern Comfort® is best!