Fantasy Fudge
Ingredients
3 cups sugar
3/4 (1-1/2 sticks) unsalted butter or margarine
1 can (5 oz.) evaporated milk
3 Semi-Sweet baker’s chocolate bars(chopped)
1 jar (7 oz.) JET-PUFFED Marshmallow cream
1 teaspoon pure vanilla extract
1 cup walnuts, chopped, (optional)
Instructions
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom saucepan, over medium-high heat, to a boil. Reduce heat to medium.
Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended.
Add chocolate bars(chopped) and blend until all chopped chocolate bars have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
Makes 24 (1-inch) squares