Ingredients

2 lbs. of Shrimp, peeled and de-veined
3–4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1 teaspoon dry basil
salt & pepper

Cocktail Sauce:

1/2 cup of ketchup
2 heaping tablespoons of horseradish

Instructions

Preheat oven to 400 degrees.

In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
Spread shrimp out in a single layer on a baking sheet.
Bake for 8-10 minutes.
While the shrimp are cooking, in a small bowl mix ketchup and horseradish. Set aside.
Remove shrimp from the oven, let cool for 2-3 minutes.
Serve with homemade cocktail sauce.

Note: My grandson, Ben usually makes up the cocktail sauce for our parties. I believe he adds a little Lea & Perrins® Worcestershire sauce and a slight squeeze of lemon.

Garnish with fresh parsley and lemon wedges.