Green Bean Cassarole

Not quite sure why I'm including this recipe. Everyone knows how to make this.
It's my job, each Thanksgiving, to slave over these to bring to Mike & Jennifer's. 😊

What I like about this recipe though, is the Green Giant® Kitchen-Sliced green beans.
They are firmer than most canned beans.

Ingredients

2 cans Green Giant® Kitchen-Sliced green beans (drained)
1 can cream of mushroom soup
1 small can French Fried Onions
(I double this recipe)


Instructions

In mixing bowl, stir mushroom soup into drained green beans.
Bake in casserole dish 20 minutes at 325º.
Add onions to top and bake for an additional 5 minutes or until onions are browned.