Killer Clam Chowder
Ingredients
2 to 4 oz bacon (chopped)
3 (6oz) cans clams
2 cups chicken broth
4 medium potatoes (peeled &cubed)
1/2 medium sweet onion (diced)
2 cups milk 1 cup cream
1/2 Tbls Worcestershire sauce
Celery salt, table salt & pepper
3 Tbls. flour
1 Tbls. butter
Instructions
In soup kettle, cook bacon till done, not crisp.
Add clams and next 3 ingredients.
Cook covered 15 minutes on medium heat or until potatoes and onion are tender.
Mix flour into 1/2 cup of the milk.
Add to broth with cream and remaining 11/2 cup milk, and Worcestershire sauce.
Add celery salt, salt & pepper to taste.
Dot with butter and cook until heated through and thickened.