1 8 oz. pkg frozen broccoli spears steamed & drained (may use 8 oz. fresh)
1 10 oz. pkg fish sticks
1 can cheddar cheese soup
1/4 cup milk or cream
1 Tbls chopped green onion or chives
1 Tbls chopped pimento
Steam & drain broccoli
In buttered or greased 8”sq casserole dish
place fish sticks over bottom.
Top with broccoli spears.
Mix together all other ingredients and pour over top.
Bake until bubbly (about 25 min) at 350º