Ingredients

One Deep Dish pie crust (I use this recipe and make sure to use 2/3 for a deep dish)
Save the rest for a smaller pie or tart.

3 cups sliced peaches
3 eggs
1 cup sugar
1 tsp. vanilla (optional)
2^1/2 cups milk

Instructions

Preheat oven to 350º

Place peaches into unbaked deep dish pie shell.
Beat eggs "good" (Marian's words 😊)
Add milk, sugar and vanilla, if desired to eggs and mix well.

Pour custard over peaches.

Bake 1 hour, shake the pan slightly. If still watery or not quite set, back up to 15 minutes longer.

Keep an eye on it. Inserted buter knife should come out pretty clean.