Mike’s Favorite COOL ‘N EASY® Pie

Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O® Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP® Whipped Topping, thawed
1 pre-made HONEY MAID Graham Cracker Crust® (6 oz.)

Instructions

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.
Add enough ice to cold water to measure 1 cup and add to gelatin
Stir until slightly thickened.
Remove any unmelted ice.
Place into refrigerator until partially set (keep ckecking)
Add whipped topping and stir with wire whisk until well blended.
Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
SPOON into crust.

REFRIGERATE at least 4 hours or overnight until firm. Keep refrigerated.