Pickled Pepper Onion Relish

Recipe from Chef John-All Recipes
This is great with just about anything, but is excellent with Mini Cheesesteaks

Ingredients

1 tablespoon vegetable oil
2/3 cup diced onion
1/2 cup diced jalapeno pepper
1/2 cup pickled red cherry peppers (such as Peppadew®, diced, liquid reserved
kosher salt to taste


Instructions

Heat oil in a large skillet over medium-high heat.
Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes.
Turn off heat
Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture;
cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.