Ingredients

¼ cup margarine
2 Tbs. brandy
4 oz lean bacon (diced)
½ tsp salt
12oz chicken livers (quartered)
1 large garlic clove (crushed)
5 shakes Tabasco® sauce

Instructions

Melt margarine in heavy sauce pan.
Add bacon, chicken livers, garlic, salt, brandy & Tabasco®.
Cover and cook over low heat, stirring constantly until livers are no longer pink.
(Cool)
Puree in food processor or blender until smooth.
Mold in 2 (1 cup) greased crocks (lined with plastic wrap).
Chill until set.
Un-mold and let stand at room temp for at least 1 hour.

Serve with wheat crackers.