Raspberry Cream Lemon Bundt Cake

For Cake:

1 Box white Cake mix
1 tub marscipone cheese
Black Raspberry jam with or without seeds
Juice of 1 whole lemon

For Frosting:
Use sam e recipe as for carrot cake

Mix cake mix according to directions on box

Fold in tub of marscipone and juice from lemon

Swirl in 1/4 cup jam
Bake according to box cake directions or until toothpick comes out clean