Savory Pretzels

Recipe from Sabrina Cowan_a co-worker at David White & Associates

Can be stored in air tight container or Ziploc® bags for several weeks, if they even last that long. 😊

Ingredients

1 cup canola oil
3 Tbls. dry ranch dressing mix
2 tsp. dry dill weed
1 tsp. garlic powder
16 cups pretzels (small ones are best)


Instructions

Mix 1st 4 ingredients.
Pour over pretzels
Stir every 15 minutes for 2 hours.

Suggestion: Use a very large bowl (I use a turkey roasting pan), to mix this in.