Ingredients

7 Extra Large Eggs (room temp and separated)
1/4 tsp Cream of Tartar
1/2 cup Vegetable Oil
1^1/2 cup Sugar
3/4 cup Water
Juice of 1 Lemon
Zest of 1 Lemon
2 Tbsp Baking Powder
1^1/2 cup All Purpose Flour
** Must whip egg whites to "Stiff Peaks"**

Instructions

Lightly flour tube pan and set oven to 350 degrees F

Separate eggs
Beat egg whites with ¼ tsp. Cream of Tartar and ½ tsp. sugar (set aside) Must whip egg whites to "Stiff Peaks"
In separate (large bowl) beat yolks
Add sugar and mix well
Mix in lemon juice, zest, water, and oil
Stir together baking powder and flour and then beat in to egg mixture in small batches until smooth and creamy
Gently fold in egg whites until thoroughly combined
Pour into tube pan (shake slightly to be sure batter is level and bake on middle rack of oven for 50 minutes to 1 hour
Toothpick should come out clean
Immediately invert to cool.
When cool, remove from pan and sprinkle top with powdered sugar or frost with Whipped Cream Frosting.