Ingredients

1^1/4 lbs sirloin steak cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons minced garlic
salt and pepper to taste
1 tablespoon minced parsley

Instructions

Heat the olive oil in a large pan over high heat. (Make sure it's HIGH!)
Season the steak with salt and pepper to taste.
Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. (Don't over crowd or it won't sear nicely!)
Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.

Try serving your favorite steak sauce on the side for dipping.