Ingredients

2 cans chuck tuna (drained)
2 cans cream of mushroom soup
1 empty can full milk or cream
1 8oz package flat or shell noodles (cooked & drained)
Plain potato chips (Lays®) crumbled

Instructions

Mix together 1 three ingredients Boil noodles until tender and drain.
Mix noodles into soup & fish mixture and turn into 3-4 qt casserole dish.
Bake 30-35 minutes at 350° 

During last 5 min. of baking time, sprinkle with chips!