Ingredients

Acorn Squash cut in half lengthwise
Brown Sugar
Butter

Instructions

Cut squash in half lengthwise and scoop out pulp & seeds.
Pack approximately 2 Tbls. brown sugar topped with a par of butter into each hollow

I used to bake these 3/4 of and hour at 375-400° but thanks for the microwave, you can cook these in about 15 minutes on high.
Be careful to tightly pack squash halves in baking dish to prevent tipping and loosing all the yummy sweetness. 

Great to serve with Sauerbraten & Red Cabbage.
Make sure to add a green vegetable too.