Tossed Green Salad

I don’t know exactly why I am including this recipe.
Everyone has there own way to put together a tossed green salad.
But I have jotted down a few things that we all like in ours.

Ingredients

...they vary!

1-2 bunches of Romaine lettuce hearts or a pkg. of prepared greens (lettuce of your choice)
Cleaned/sliced mushrooms,
Hearts of Palm (cut in ⅓” sections) or Marinated Artichoke Hearts
Fresh tomatoes (cut in wedges or use the new grape tomatoes)
Garbanzo and/or Kidney beans
Kalamata olives (pitted if you can find them) or med black olives
Chunks of avocado (drizzled with lemon juice to prevent turning)
Minced garlic or garlic powder, salt & pepper to your taste
Top with Feta or Parmesan cheese and sliced egg is pretty for individual servings. Shrimp is also yummy! And garlic croutons.

Paul's House Dressing is a must!!


Instructions

Paul prefers a plain salad mixed with tomato wedges, marinated artichoke hearts and cubed avocado.

At other times we mix together a combination of the other listed ingredients. (whatever you have on hand or suites your fancy)

In each case, we always toss with Paul's House Dressing!